Sabate I Coca 2020 Castellroig So Negre Tempranillo (Penedès) Rating and Review | Wine Enthusiast
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Sabate I Coca 2020 Castellroig So Negre Tempranillo (Penedès)

Rating
91
Price
$18
Winery
Variety
Region
Wine Type
Red
Alcohol
14%
Bottle Size
750 ml
Issue Date
7/1/2024
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This deep ruby-colored wine has aromas of blackberry, saddle leather and summer farm stand. Earthy notes continue to the palate and pleasantly combine with flavors of strawberry, black cherry, dark chocolate, and dried thyme and sage. Rigid tannins and vivid acidity stroll hand and hand into a lasting finish. Mike DeSimone

What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


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Discover New Regions for Tempranillo

Due to the diverse range of microclimates, soils and maturation techniques, there are vast stylistic differences among the wines of Northern Spain. The wines of Spain’s leading red wine region, Rioja DOCa, are constructed predominantly from Tempranillo with smaller percentages of Garnacha, Mazuelo and Graciano to fill out the blend. Classical Rioja yields muted red fruit flavors with accents of vanilla and dried dill due to the time spent in American oak. Southwest of Rioja in the Castilla y León autonomía lies the Ribera del Duero DO, a region characterized by its continental climate and vast diurnal swings. Producing wines that are darker and often more intense than Rioja, Ribera del Duero’s blends must contain a minimum 75% of Tinto Fino (the local clone of Tempranillo) with Garnacha and often a touch of international varieties like Cabernet Sauvignon and Merlot…