An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas overflow from the glass. The palate is luxurious and balanced, with an abundance of melon, dehydrated pineapple, apricot, quince, candied ginger and oak spice. Impressive acidity accentuates its stone finish and helps reset the palate for another sip. Cellar Selection. 96 Points  — Anna-Christina Cabrales

White-floral aromas rest atop yellow peaches, with hints of fresh jackfruit and pulverized stone. The rich palate is balanced with honeysuckle, ripe lemon, melon and a pithy saline finish. Elegant restraint allows for this wine to be approachable for immediate enjoyment. 94 Points — A.C.

Fruity aromas of ripe yellow peaches, zesty orange oil, lemon peels, succulent apricots and fresh honey make for a delightful nose. On the palate, it maintains its invigorating freshness, featuring perfectly ripened orchard fruits, citrus zest, stony minerality and a hint of white peppercorn on the finish. 92 Points. 92 Points — A.C.

This smooth, broad and well-balanced wine is lush and full-bodied, packed with Bartlett and Anjou pears but underlain with a crisp apple acidity. While delicious now, the barrel-fermented wine has the structure to age and improve through at least 2028. 93 Points — Jim Gordon

Handsome toasted-oak aromas mingle with subtle honeysuckle and peach nectar notes in this full-bodied, bold and mouthfilling wine. A rounded texture, good viscosity and lingering finish all add to its appeal. 92 Points — J.M.

This premium Viognier, from the winery that’s cheered loudest for the variety, opens with flint and almond alongside honeyed orchard fruit aromas. Viognier’s characteristically luscious mouthfeel dominates the palate. The fruit and acidity are quiet but holding on after a few years of bottle age. A subdued, food friendly and harmonious drop. 92 Points — Christina Pickard

Toasted and buttered baguette aromas waft from the glass as this creamy-textured yet lively wine brings poached pears, candied pineapple, vanilla and white pepper nuances to the palate. Complex and layered, the wine beautifully matches richness with finesse. Best 2025–2032. 97 Points  — Jim Gordon

The captivating nose of this wine expresses aromas of Anjou pear, honeycomb, marzipan and white flower. On the palate, a kaleidoscope of fresh Golden Delicious apple, pear and Rainier cherry flavors come with a subtle kiss of fresh sage and thyme. A very long finish dances between plush acidity and aromatic intensity. Editor’s Choice. 96 Points  — Tom Capo

The delicate yet intensely mineral nose of this bottling pairs a chalky base with blanched almond, lime peel and grapefruit zest aromas. The palate is zippy and firm, showing a yuzu-driven acidity alongside the unique kick of white pepper as it sails across the palate. 96 Points  — Matt Kettmann

Bright, focused apple and lemon aromas anchor the nose of this Chardonnay. The palate is clean and lively, displaying flavors of Honeycrisp apple, with tangerine and lemon winding up the intensity. A long, complex and mouthwatering finish comes in a framework of beautifully integrated French oak. Cellar Selection. 96 Points  — T.C.

This native-yeast-fermented Chardonnay is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness. Enjoy now–2040. Cellar Selection. 95 Points  — T.C.

Freshly linen, orange blossom, zested lemon, and nectarine aromas swirl from the glass of this vibrant and acid-driven Chardonnay. The palate is flush with pineapple and green apple freshness while extended sur-lie ageing with bâtonnage brings texture. Lovers of Chablis and Puligny-Montrachet will be entranced by this style. Editor’s Choice. 95 Points  — T.C.

This elegant wine from Dan Goldfield smells subtle and spicy, tastes creamy and complex and feels bracing and light in texture. The harmony among fresh, crisp apples and pears, light toast and butter nuances and restrained oak toastiness is superb. Editor’s Choice. 96 Points  — J.G.

This bottling begins with a fantastically dynamic nose, offering shiso, lemongrass, water chestnut and white flower aromas on a tightly woven frame. The palate pops with a minty sense of yuzu and more lemongrass, leaving a sensation in the mouth as flavors of crisp, white-fleshed fruit shine. 96 Points  — M.K.

A classic reserve-style wine, this poached pear and butterscotch-scented beauty reveals toasted almonds, peach nectar, honey and vanilla flavors that expand with each sip and linger nicely on the finish. The wine shows excellent concentration, layering and length. Pair it with filet of sole sauteed in butter. Editor’s Choice. 96 Points  — J.G.

Ripe lemons, pink lady apple, Bosc pear, honeysuckle and salty sweet butter come together in the glass. Round and focused with brisk acidity that refreshes and provides lift especially to its intense mineral midpalate. Wonderful to enjoy now. 93 points. — Anna-Christina Cabrales

Subtle aromas of muddled lemon wedges and dandelions harmonize with tall wet grass, fresh hay and broken stone. The palate is rounded by lactic softness, with flavors of lemon pith, lime skin and bruised apple caressed by light kelp and hay. Mouth-watering acidity energizes the palate as the wine finishes with intense salinity. 93 points. — A.C.

Pure and fresh aromas of citrus and Anjou pear are balanced by notes of wet dandelion and stone on the nose. The wine is round and salinic, accentuating a subtle yet persistent limestone, leading to a hay and kelp finish. This expression pairs well with sushi. 92 points. — A.C.

Aromas of both tart and ripe Meyer lemon, Gala apple and honeysuckle are framed by note of light brioche with brown butter. The palate is elegant and energetic with refreshing acidity that accentuates the toasted brioche note, adding depth to its fruit profile. Enjoyable now. 93 points. — A.C.

Fresh Meyer lemon, Bosc pear, lemongrass, straw and wet stone on the nose. The palate is intensely mineral-laden with crisp acidity that highlights soft citrus and hay notes on the finish. A beautiful accompaniment with shellfish. 91 points. — A.C.

Alluring from the moment the cork is pulled, this stunning Lugana opens with aromas of magnolia, lemon verbena, Fuji apple and wild herbs. The crisp and electric palate pops with mixed citrus notes, tart nectarine, thyme and salted almonds, finishing with a stony minerality. Editor’s Choice. 94 Points — Jeff Porter

This is a vibrant snap, crackle and pop wine, from its electric orange color to its bombastic, musky aromas of ginger, florals, honeycomb, candied citrus and peach. It doesn’t disappoint in the mouth, with well-placed skins-y tannins and tingly, spicy acidity. There’s a botanical garden feel and an orange peel note to end. For those more adventurous drinkers—and for those seeking highly ethical winemakers—this won’t disappoint. 94 Points — Christina Pickard

Aromas of ripe summer peach, lemon zest, wet river rocks and honeysuckle waft from the glass. This wine is full in the mouth and has brilliant acidity. It offers flavors of orange marmalade, peach pie, lemon, and dried herbs de Provence. Editor’s Choice. 94 Points — Mike DeSimone

A blend of Viura and Garnacha Blanca, this wine has a nose of Bartlett pear, apple tart, and a touch of fennel pollen. It offers a gorgeous combination of bright lemon and pineapple flavors alongside soft notes of cocoa butter, fennel bulb and rose petal. Editor’s Choice. 94 Points — M.D.

From one of several estates in Pessac-Léognan owned by the André Lurton family, this wine is richly textured. The wine aging provides texture more than flavors. It needs to be aged, so begin to drink this wine from 2027. 93 Points — Roger Voss

A pear aroma is surrounded by a bouquet of apple blossoms, fresh pine cones and the sweet spice of daphne flowers. Lemon cake and juniper berry flavors are joined by something akin to anise or caraway seeds. Elevated acidity makes the Memorista vibrate on the palate. Enjoy this remarkable Riesling now–2034. Cellar Selection. 96 Points — Michael Alberty

A margarita-style Chardonnay if ever there was one, this feels like you’re standing at the edge of the Indian Ocean (less than four miles from where these grapes are grown) on a brisk day, the salty sea air whipping, the sand between your toes, a lemon twist martini in hand. As delicious as it is evocative, it pings in the mouth with a lightly creamy texture and mouthwatering, laser-like, lemon zest acidity that lingers long on the finish, making it impossible to put down. Editor’s Choice. 97 Points — C.P.

Warm pavement, crushed shells and sunshine are the backdrop for aromas of fresh pineapple, lychee, Meyer lemon and a whisper of vanilla whipped cream, with spices and herbs underneath. A riot of citrus and tropical fruit on the palate soars on the back of spectacular acid. If both wine and winemakers get better with age, this is one to watch. Cellar Selection. 96 Points — Danielle Callegari

Aromas of quince, apricot preserves, petrol and chiseled stone define the nose of this archetype of a Riesling. The well-strucuted palate shows how serious this estate takes their old-vine Riesling. The fruit is there but as an accent, not the lead. Mouthwatering acidity and a mineral edge drive the palate with a firmness and energy that is refreshing to both the palate and mind. Drink now–2040. Cellar Selection. 95 Points — J.P.

This blend of three old-vine vineyards (Jurassic Park, planted 1978; and Shell Creek and Cat Canyon, both 1972) is quite dynamic. The nose offers rocky riverbed, wool and lime pith aromas while the palate is lively with citrus, apple flesh and more wool flavors, proving both fresh and slightly funky. 93 Points — Matt Kettmann

This juicy wine has a little extra spritz in conjunction with generous acidity that brings flavors to life. Notes of vibrant capsicum, cut grass, just-ripe pineapple, lime leaf, lemongrass and a sea-air salinity bring to mind a tropical island. Suggested pairings include Thai green curry, fresh crab cakes with mango salsa, or seafood ceviche. Best Buy. 92 Points— Stacy Briscoe

The wine is rich, while dry. It has a burst of fine acidity that gives the wine a freshness to balance the ripeness. This is a full wine with concentration and honey and lemon flavors. Drink from 2024. Best Buy. 91 Points — Roger Voss

A touch cloudy in the glass, this bottling from a historic estate shows steel, wool, apple flesh and apple blossom on the dynamic nose. There’s a tactile texture to the palate where Meyer lemon and apple-flesh flavors align. 91 Points — Matt Kettmann

This enticing and engaging Chenin Blanc comes from an old-rooted, older vineyard. Minerality hits the nose right away with wet sandstone and slate aromas, with dried white flower and lanolin scents that linger as well. The focused, pristine palate presents chalk and Asian pear flavors. 94 Points — M.K.

Brisk citrus, honey and beeswax aromas show on the nose of this bottling from old vines planted in 1971 on the eastern edge of the Paso Robles region. It’s tight on the palate, yet lively with citrus zest and wet stone flavors. 94 Points — M.K.

Subtle aromas of honey, crisp apple and pleasant honeysuckle meet with wet slate and light wool on the nose of this old-vine bottling. The palate is wrapped in a steely frame, offering delicate apple blossom and pear-flesh flavors, bolstered by a thirst-quenching and vibrant acidity. 93 Points — M.K.

Definitely mature, this wine shows intense spice and wood flavors. It is a rich wine, very dry with acidity. Certainly ready to drink, the wine reveals the fascination of old Chenin Blanc. 92 Points — R.V.

This iconic wine, with its own appellation, is dense and full of power. Its flavors of apricot and honey are balanced by great concentrated waves of richness and intense acidity. The wine is young and will age forever. Drink from 2025 at the earliest. Organic and biodynamic. 95 Points— Roger Voss

Roasted apples, lemon peel and yeasty aromas lift from the glass of this classic mountain Pinot Grigio. Flavors of green pears and flint define the creamy palate that pops with tangy acidity on the finish. Best Buy. 92 Points  — Jeff Porter

Waxy lime, grapefruit, grass and crisp green bell pepper open this balanced, food friendly Sauvignon. It even feels a little floral. On the palate, a citrusy zing lends brightness to the waxy textural richness. There’s a long, limey finish. Easy to sip both on its own or with a meal. Best Buy. 92 Points  — Christina Pickard

Complex and lasting aromas of white nectarine, yellow rose, crushed stone and lemon oil all whirl away in the glass, making it hard to take a sip, not knowing what other aroma awaits you. But once you take a sip, lush and broad strokes of flavor awash the palate with roasted Mandarin orange skin, candied honeydew, fresh thyme and fine acidity showing hints of sea salt on the finish. 91 Points  — J.P.

Smelling fresh and appley, this light-bodied wine tastes clean, crisp and mouthwatering. Granny Smith and golden apples take turns charming the palate while light accents of vanilla and coconut chime in. 91 Points  — Jim Gordon

There is forthright spice and a bit of herbaceousness in this white, with a lithe profile. The acidity gives it focus and precision, simultaneously creating a fresh impression on the palate. Notes of spearmint and sea salt mark the mouthwatering finish. 90 Points  — Aleks Zecevic

Nutty, grassy notes are first on the nose, joined by the rubbery fresh scent of new sneakers and then pink grapefruit and lime. The citrus notes continue on the palate, now joined by white peach that feels especially lush, thanks to the a polished, waxy texture. 90 Points  — Danielle Callegari

This estate, near Brignoles on the coast, has produced an attractive wine with its ripe red fruits and tangy acidity. It is bright and ready to drink. Organic. Best Buy. 90 Points  — Roger Voss

This full-blown, toast- and butter-scented wine boasts rich fruits, a mouthfilling texture and a lingering finish. Spicy toasted-oak aromas lead to vanilla, poached pears, toasted almonds and cream flavors that swell on the palate and linger on the finish. Editor’s Choice. 97 Points  — Jim Gordon

Creamy but complex, this elegant wine made from mature vines glides across the palate, sharing subtle oak smoke, toasted almond, butter and Bosc pear flavors in fascinating layers. Silky in texture, nicely dry and long on the finish, the wine is something for a special occasion with a great meal. Editor’s Choice. 96 Points   — J.G.

Creaminess in the texture and deftly layered flavors give this extraordinary wine an almost irresistible attraction. So light but so rich at the same time, the wine offers vanilla, butter, poached pears and hints of caramel and toast, while the finish is delicious and lingering. Great for a special occasion. 95 Points   — J.G.

Seductive, almost-sweet aromas of butterscotch, toasted baguette and poached pears lead to a rich, luscious palate that echoes the aromas and coats the palate with vanilla, butter and pear syrup flavors. A full body, ample oak spices and an extra-rich texture make this classic wine a show-stopper.94 Points   — J.G.

This smooth and silky wine emphasizes delicious apple and pear flavors, keeping the buttery, oaky notes in the background for a complex and harmonious effect. Granny Smith apples and Bosc pears meet mild vanilla, toast and almond flavors that linger through the finish. Editor’s Choice. 94 Points   — J.G.

What’s not to love about aromas like lemon curd, toasted filberts, butter and a touch of fresh basil? Classic stuff. Elevated acidity and a brisk mouthfeel accompany flavors like buttered popcorn, pan-seared scallops drizzled in lemon juice and balsa wood. Pair this wine with a thick, firm halibut filet. Editor’s Choice. 93 Points — Michael Alberty

As inviting and buttery as a croissant, this soft and creamy wine is loaded with vanilla, fresh butter and baked apple flavors on a broad, melted texture, with just a hint of acidity for balance. Pour during cocktail hour for your Chardonnay-loving friends. 92 Points   — J.G.

This is a big, broad and oak-influenced wine. Winning aromas of toasted almonds and pear tart are followed by a rich palate of peach nectar and brown butter. Good for sipping alone, the wine will also pair with indulgent seafood and chicken entrees. 92 Points   — J.G.

Tropical fruits meet ripe apples in this well-balanced, fresh and forward wine that also sports tempting accents of vanilla, toast and butter. It’s light enough for a cocktail party and rich enough for almost any appetizer. Editor’s Choice. 92 Points   — J.G.

Broad, generous and buttery, this silky-soft wine is full-bodied, carrying fresh apples, pears and vanilla to a lingering finish. Oak accents like toast and nutmeg dress it up nicely. 91 Points   — J.G.

Milky aromas and a subtle blend of oak, butter and baking spices invest this medium-bodied and well-balanced wine with good complexity. Balancing richness with a tang of acidity, the wine is both appetizing and rather deep. Best Buy. 91 Points   — J.G.

Ripe and plump, this unusual blend of Chardonnay plus 10% Roussanne and 8% Viognier is full bodied, almost thick-textured, and lays on the vanilla, cream and butter flavors. Seeming low in acidity, the mouthfeel is viscous and soft but a hint of lemon peeks through to keep it balanced. 91 Points   — J.G.

Pastry-like flavors give this fun, creamy-textured wine an almost sweet effect as notes of vanilla, croissant and butter bathe the palate in richness. Good fruit acidity and elevated alcohol keep it powerful through the finish. 91 Points   — J.G.

Subtle baking spice and oak-toast aromas lead to a silky smooth palate alive with nuances of white peaches, vanilla bean, cream and poached pears. The wine is luscious but balanced, quiet on the first sip and then growing in flavor impact with each repeated taste. Best from 2026–2036. Editor’s Choice. 95 Points  — Jim Gordon

Tempting spicy, earthy, toasted oak aromas lead to densely layered pears, almonds, wood char and crème brûlée flavors that fill the palate and echo for minutes on the finish. The wine is full-bodied, almost thick in texture and powerful in flavor. Editor’s Choice. 93 Points  — J.G.

This full-blown, toast- and butter-scented wine boasts rich fruits, a mouthfilling texture and a lingering finish. Spicy toasted-oak aromas lead to vanilla, poached pears, toasted almonds and cream flavors that swell on the palate and linger on the finish. Editor’s Choice. 97 Points  — J.G.

Petite Arvine, a white grape originating from the Swiss region of Valais, is a rarity in the US. What a discovery it is—richly hued with a deep golden yellow and an intensity of aromas and flavors to match: lemon, lime, ripe yellow apple and peach, dewy grass, chamomile, nasturtium leaf and nectar, and a subtle blanched almond nuttiness in the back-palate. Lovely now on its own, versatile enough to pair with a variety of dishes, but this is an example of a white wine that can also age with elegance and grace. Editor’s Choice. 95 Points  — Stacy Briscoe

As the importer of so many Rhône varieties, it’s no surprise that Tablas Creek manages blends like few other domestic producers. This combination of 70% Roussanne, 17% Picpoul Blanc, 10% Grenache, 2% Bourboulenc and 1% Clairette Blanche shows clean nectarine and apricot aromas on the nose, with a light nuttiness. The palate’s chalky texture offers creamy flavors of cashew milk and apple blossoms. Editor’s Choice. 94 Points  — Matt Kettmann

If you can’t bring yourself to love this medium-dry Riesling, you need to move along to the next grape. Its primary aromas of apricots, Meyer lemons and thyme dance nicely with traces of petrol and earthy petrichor. The lemon curd, white tea, guava and tonic-water flavors are complemented by a wee bit of talc. The Bois Joli’s acidity will impress even the most jaded palate. Editor’s Choice. 95 Points  — Michael Alberty

The light-golden color of this Riesling hints at some development, and that is exactly what sets this GG apart from its peers. The extra aging only benefits the terrific mix of intensely spiced and mineral-laced elements to come out as the acidity integrates and beams on the rich lemon meringue, white raspberry and baked apple. The succulent, yet fresh finish flows on the palate. Drink now through 2035. 97 Points  — Aleks Zecevic

Fresh aromas of white peaches, tangerine, lime zest and acacia fill the glass in this bright expression. The palate is round with flavors of sliced lemon, pink grapefruit, green pear, fresh almonds, white flowers and river rocks. Mouthwatering acidity uplifts and provides tremendous energy to this wine. Editor’s Choice. 95 Points  — Anna-Christina Cabrales

This limited-production wine comes from a small parcel of old vines in Chavignol. It is ripe and dense, balancing white fruits and intense, tangy acidity. The wine is just ready to drink but will be better from 2024. Editor’s Choice. 95 Points  —Roger Voss

Gentle aromas of lemon verbena, fresh pears and melon intertwine with baby’s breath, acacia, salty ocean breeze and stone. An abundance of white peach, lemongrass, chervil, fresh hay, broken seashell and flaky sea salt coats the palate. A delicious expression with intense minerality and dry extract that lingers on the long finish. Editor’s Choice. 94 Points  — A.C.

Spiced pear mixed with candied lemon rind, wildflowers and fresh honey all swirl in concert in the glass. Each sniff brings out a new element from the wine: fruit, mineral and flower. The palate is full in body with a texture that will make you keep coming back and rue the moment the glass is finished, capped with apricot and a salty minerality. 94 Points  — Jeff Porter

This superfresh Moscato d’Asti pops out of the glass with fresh wildflowers, lemon candy and juicy nectarine. The fleshly palate is like biting into a superripe peach sprinkled with thyme while holding flowers. Yum! Editor’s Choice. 93 Points  — J.P.

This blockbuster Grüner is rich and expressive, yet incredibly vivacious and graceful. Aromas and flavors of orchard and stone fruit mingle at the core, framed by floral notes and a hint of white pepper. Its intense acidity cuts through the meaty profile, bringing out harmony, which makes this white a pleasure to drink now, but also makes it a great wine to put in your cellar. Drink now–2040. Editor’s Choice. 95 Points  — A.Z.

Rich yellow and slightly cloudy in appearance, this white features a generous core of durian, Mirabelle plum and chamomile flavors, underscored by bracing acidity and corduroy-like texture. This Grüner is multilayered and complex with elegant acidity and a cool climate profile. Drink now–2032. Editor’s Choice. 95 Points  — A.Z.

Straw colored in the glass, this wine has a bouquet of nectarine, lemon zest and almond blossom. It is full in the mouth, with bold acidity and flavors of pineapple, lemon tart, vanilla and peach. A bright note of grapefruit washes over the finish. 94 Points — Mike DeSimone

This wine offers a bouquet of pineapple, green apple and grated ginger. The ginger note is apparent on the palate as well, along with starfruit, nectarine, lavender and orange zest flavors that culminate in a radiant finish. Editor’s Choice. 94 Points  — M.D.

The wine is maturing with ripe white fruits and a hint of toastiness. Aged in wood, it shows the ability of Alvarinho to take to barrel aging. The result is a rich wine that still has a fresh edge. Drink now. Editor’s Choice. 94 Points  —R.V.

Sémillion old vines are being rescued in Argentina to make high-end wines with complexity. This is the case of this white from 50-year-old vines in Luján de Cuyo with a small percentage aged under flor. The nose shows subtle almond and acacia aromas that complement its citrus and saline notes. The medium-weight palate offers almond, grapefruit, pear and elevated acidity, finishing with light smoky notes. Editor’s Choice. 92 Points  — Jesica Vargas

Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors are joined by vanilla-bean, bergamot-flower and river rock notes. The vibrant finish is marked with a splash of lemon-lime sorbet. 92 Points  — M.D.

If all California Rieslings were like this, there’d be a revolution. Golden in the glass, it offers aromas of lanolin, Meyer lemon pith and honeycomb that slide into a tremendously textural palate of lemon peel and subtle nuts.  Editors Choice. 94 Points — Matt Kettmann

Subtle but broad aromas of nectarine and almond are quite pleasant and Chardonnay-like on the nose of this bottling. The palate is consumed by a chalky minerality that provides a tight lens for appreciating the melon, Asian pear and crisp stone-fruit flavors. 94 Points — M.K.

Vivid petrol, peach skin and smoked ham flavors signal that this new brand from Jackson Family Wines makes a classic, varietally correct Riesling. It comes from a cool pocket of vineyards in an otherwise warm region, bringing tangy acidity, mineral accents and a fresh, palate-cleansing texture. 93 Points — Jim Gordon

Graham Tatomer is the regional master of Riesling, and this countywide blend is a great entry point. The ocean is ever-present on the nose, with wave-washed aromas of granite, Meyer lemon peel and lemon oil. The palate is focused on dried citrus peel, with a strong sense of fresh sea spray and funky seashore elements, reminiscent of peat. Editors Choice. 93 Points — M.K.

This is reliably one of the best Rieslings made in California every year, and this regional cuvée is even better that most single-vineyard showcases. Aromas of nectarine, white melon and lemon lead into a zingy, constantly interesting palate of lime zest and concrete that leaves the mouth engaged for days. Editors Choice. 92 Points — M.K.

Crisp melon and Asian pear aromas are fresh and clean on the nose of this bottling. The palate hits with a touch of sweetness that evolves into chalkinesss, with pear rind and citrus pith flavors. 92 Points — M.K.

Crisp and lively aromas of Meyer lemon sorbet, pear and chalk show on the nose of this bottling. The palate is wrapped in a compelling tension that frames the coconut flesh, white melon and Asian pear flavors, as the acid stays persistent but not overbearing. 91 Points — M.K.

Nectarine and white melon aromas are approachable and cut with a mandarin orange-peel edge. The palate is tightly wound with brisk apple flesh and a hint of sansho pepper. 91 Points — M.K.

Wafting delicate peaches and melons, then crisp and jazzy green apples, this light-bodied wine tastes fresh and alive. It is super mouth-cleansing and appetizing due to vivid acidity, and one of the few Rieslings left in Napa Valley. 90 Points — J.G.

Light yellow to the eye, this wine offers a bouquet of nectarine, Valencia orange and freesia. It is round on the palate, with Granny Smith apple, yuzu, vanilla and honeysuckle flavors and a closing note of saline. Editor’s Choice. 94 Points  — Mike DeSimone

Medium straw-colored to the eye, this wine has a nose of green pear, white chocolate and crumbled sage. Flavors of pineapple, passion fruit, vanilla and jasmine skate into a floral-infused finish. 93 Points  — M.D.

yellow in the glass, this wine has aromas of peach, honeydew melon and butterscotch. It offers a sense of fullness on the palate, alongside full-on acidity and mango, pineapple, passion fruit, dried Mediterranean herb and toasted almond flavors. There is a refreshing splash of grapefruit on the finish. 93 Points  — M.D.

This single vineyard wine is concentrated and full of dense white fruits. It is a powerful wine. It hints of citrus balanced with a mineral texture and a vivid aftertaste. Drink now. 93 Points  — Roger Voss

Skin contact has given this rich wine its density. It is a full wine, hinting at spice and minerality. The wine’s ripeness shows some aging potential. Drink this great wine from 2024. 93 Points  — R.V.

Ripe and creamy, the wine is dense and full-bodied. The wine’s rich character is amplified by the spice and apple with hints of yellow fruits. The wine is ready to drink. 90 Points  — R.V.

Made in New Mexico from Edna Valley fruit by Central Coast stars Bob and Louisa Lindquist, this bottling offers green and grassy aromas of lime peel, grass and kiwi on the nose. The palate is elegantly layered in apricot, nectarine and citrus pith flavors, with acidity and tannins in a fine balance. 92 Points  — Matt Kettmann

Extremely fresh aromas of lime sorbet, lemon soda, light peach and wet stone draw the nose into this single-vineyard expression from just behind Pismo Beach. The palate is refreshing in acidity and vibrant with nectarine, gardenia and citrus zest flavors. 92 Points  — M.K.

This is probably still the only Albariño in this appellation. Aromas of squeezed lemon, orange and peach kick off the nose. The palate represents a serious style of white wine, offering a grippy texture and buzzing acidity, as flavors of almond and Meyer lemon linger long on the finish. 92 Points  — M.K.

Clean and crisp melon, rounded white peach and creamy nut aromas make for a lively entry to the nose of this bottling. The palate showcases a taut texture, with apricot and orange rind flavors afloat on vibrant acidity. 92 Points  — M.K.