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Ask the average drinker in the United States about where the best American wine is made, and they might cite the states of California, Washington or New York. Oenophiles, of course, have long known that Oregon—and its Willamette Valley AVA, in particular—is a world-class destination for quality vino. But although Oregon vineyards can produce everything from excellent Chardonnay to stellar Pinot Gris and Riesling, Pinot Noir reigns supreme in Willamette Valley. “Over the past several decades, Willamette Valley has become known as one of the very best places to grow and make Pinot Noir in the U.S.,” says Jim Gordon, senior tasting editor at Wine Enthusiast. “It’s often compared to Burgundy more than to California.” It's also a fantastic place to visit. Wine Enthusiast’s resident Oregon wine reviewer Michael Alberty recently shared some of the best Willamette Valley wineries to pop into when he's in the area. As for those sticking closer to home, a great bottle of Willamette Valley Pinot Noir is a fantastic way to take your palate on a trip without ever setting foot in an airport. Whether you’re new to drinking from the region or have several bottles stashed in your cellar, here are some great picks—plus important intel about the area. Where Is Willamette Valley? Oregon’s largest AVA stretches over 100 miles, from the Columbia River in the north to the city of Eugene in the South. It was established in December 1983 and encompasses six smaller appellations, including Chehalem Mountains AVA, Dundee Hills AVA, McMinnville AVA, Ribbon Ridge AVA, Yamhill-Carlton District AVA and Eola-Amity Hills AVA. Today, there are more than 700 wineries in Willamette Valley. Why Is Willamette Valley So Good for Pinot Noir? The main reason that Willamette Valley produces such excellent Pinot Noir is the climate. The region is exposed to the Pacific Ocean and has a high latitude, helping it maintain a cooler, moderate climate compared to California’s warmer weather. The region is often compared to Burgundy, which is also well known for its Pinot Noir. “Pinot Noir loves a cool climate,” says Gordon. Willamette Valley “doesn’t have as many hot and dry days as many parts of California. It has a colder winter. It has rainfall more like a continental climate in Burgundy, where you have some rain throughout the summer, so they don’t need irrigation as much as California usually.” Michael Alberty, Wine Enthusiast writer at large and reviewer for Washington, Oregon and Canada, adds that the “diversity of soil types” in the large region also contributes to great wine. He agrees that climate, however, is a major influence. “The climate is such that in many vintages, the grapes are in a race to ripen in time and that existence on the margins is what originally attracted pioneers like David Lett of the Eyrie Vineyards,” Alberty says. “French wineries from Burgundy, including Domaine Drouhin and Louis Jadot, have invested in wineries in Willamette Valley beginning in the 80s,” adds Gordon. “So, there’s a lot of French influence now there, too.” What Does Willamette Valley Pinot Noir Taste Like? This can be difficult to generalize. Climates vary between appellations, plus every individual winemaker makes different choices, all of which can impact a wine's final flavor. That said, with Willamette Valley Pinot Noir drinkers can typically expect “ripe fruit while still achieving elevated acidity,” Alberty says. Many of these wines deliver complex flavors of fresh red fruits, oak and even earthy notes. “The Pinot Noirs of Willamette Valley are considered generally more delicate, more silky and not so much blatant fruit flavors, but more savory and earthy, with other interesting characteristics,” Gordon adds. From the Shop Find Your Wine a Home Our selection of red wine glasses is the best way to enjoy the wine’s subtle aromas and bright flavors. Shop All Wine Glasses Best Willamette Valley Pinot Noir Bottles FAQs Where Can You Buy Willamette Valley Pinot Noir? The West Coast of the U.S. has the best selection when it comes to finding boutique bottles, but most of the U.S. and even other countries now stock up on Oregon wines. You can also buy them online from a winery’s website or other online wine retailers. What Is the Difference Between California and Oregon Pinot Noir? There are a lot of factors involved that determine differences between the two, but Willamette Valley tends to produce higher acid Pinot Noir with moderate alcohol, which can be difficult to create in the warmer climate of California, Alberty says. What States Makes the Best Pinot Noir? In addition to Oregon, California is well-known for its Pinot Noir. Notable Pinot Noir-producing areas include the Anderson Valley, Sonoma Coast, Russian River Valley, Santa Lucia Highlands and Santa Rita Hills. Why You Should Trust Us All products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Prices were accurate at the time of publication.

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